Villit papuwrapit

[{"selector":"#anim-83950f5e-1d09-4433-b65f-2348f5e49bd7","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29fa7f18-dd68-47e8-8832-a9b81cc7b103","keyframes":{"transform":["translate3d(0px, 163.19088%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eab93024-0c4d-441d-b577-cc6de0484860 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.40922376001618%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Täytteeseen sopivat monet syötävät luonnonkasvit ja niiden sekoitukset. Helppoja aloittelijoille ovat mm. maitohorsma, siankärsämö, voikukka ja poimulehti. Täytteeseen sopivat monet syötävät luonnonkasvit ja niiden sekoitukset. Helppoja aloittelijoille ovat mm. maitohorsma, siankärsämö, voikukka ja poimulehti.

Paputäytteen ja sinappifraichen teko:

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[{"selector":"#anim-3a47c9ac-1989-42c5-bccd-80974689fa65","keyframes":{"transform":["scale(1)","scale(1.4)","scale(0.96)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":1000,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Äänet päälle

[{"selector":"#anim-7594eab2-00b6-4ed8-bcef-8f54c97ed9c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.798573231512755%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6a9f4873-e04a-409b-9e15-f61d86722cde","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a80b4c9d-b18a-4dce-b463-d6b4c4e48cf2","keyframes":{"transform":["translate3d(0px, 323.22221%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Puolet valkopavuista kannattaa muusata haarukalla, jotta koostumus on tahnamaisempi. Puolet valkopavuista kannattaa muusata haarukalla, jotta koostumus on tahnamaisempi.

[{"selector":"#anim-c95e822f-67d9-4946-bde9-1da78c9271ac","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-809de5ec-c352-4c8d-a081-5ab4084f59fd","keyframes":{"transform":["translate3d(0px, 192.53607%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Päällystä tortillaletun keskusta juustolla ja kasaa sen päälle paputäyte, sinappifraiche ja villiyrttihaketta. Kietaise rullalle. Päällystä tortillaletun keskusta juustolla ja kasaa sen päälle paputäyte, sinappifraiche ja villiyrttihaketta. Kietaise rullalle.

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[{"selector":"#anim-098da934-9df9-41dd-84ea-90cd29d21e68","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84b34255-df9d-4879-a317-21e29a21f8b3","keyframes":{"transform":["translate3d(0px, 141.94813%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dcf65966-a526-402e-8ded-1fbd1959fbe9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-36.20654552550449%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Wrappi maistuu sellaisenaan kylmänäkin, mutta paistamalla sen siitä tulee entistäkin herkumpi: rapea kuori kätkee sisäänsä lämpimän sisuksen, jossa juusto on sulanut täydelliseksi. Wrappi maistuu sellaisenaan kylmänäkin, mutta paistamalla sen siitä tulee entistäkin herkumpi: rapea kuori kätkee sisäänsä lämpimän sisuksen, jossa juusto on sulanut täydelliseksi.

Villeihin papuwrappeihin kietaistaan, mitä retkipaikalta sattuu löytymään – Tästä kannattaa aloittaa, jos syötävät luonnonkasvit eivät ole ennestään tuttuja

Teksti, kuvat ja videot: Sonja Lassila Taitto: Elisa Hernetkoski Julkaistu: 29.6.2024 Lue lisää Lue lisää